EL MENÚ
Hand-pressed tortillas, slow-roasted meats, and fresh vibrant salsas prepared daily in Nashville, Tennessee.
Antojitos & Entradas
Starters meant for sharing with friends and tequila
Freshly crushed avocado, lime, cilantro, diced jalapeño, pico de gallo, and cotija cheese. Served with warm house chips.
Melted Oaxaca and Monterey Jack cheeses with spiced artisanal Mexican chorizo. Served with warm hand-pressed corn tortillas.
Charred sweet corn on the cob, smoky chipotle aioli, crumbled cotija cheese, cilantro, and chili-lime seasoning.
Citrus-cured wild shrimp, cucumber, red onion, serrano peppers, avocado, and fresh cilantro. Served with crunchy tostadas.
Los Tacos
Served in pairs on our signature hand-pressed corn tortillas
Guajillo-marinated pork shoulder cooked on vertical spit, grilled pineapple, fresh cilantro, and diced white onion.
Char-grilled skirt steak, charred green onion, fresh guacamole, chopped cilantro, and tangy salsa verde.
Slow-braised beef brisket in chilies and spices, melted cheese, cilantro, and onion. Served with rich savory dipping broth.
Crispy beer-battered fish fillet, shredded red cabbage slaw, chipotle crema, and fresh pico de gallo.
Seared wild mushrooms, roasted poblano strips, caramelized onions, cotija cheese, and cilantro salsa.
Shredded chicken slow-cooked in chipotle tomato broth, queso fresco, sliced avocado, and Mexican crema.
Especialidades de la Casa
Hearty traditional entrees crafted with family recipes
Tender chicken rolled in corn tortillas, covered in rich house-made dark mole, toasted sesame, crema, and pickled red onion. Served with rice and beans.
Slow-cooked citrus pork shoulder, crispy on the outside and tender inside. Served with charred jalapeño, pico de gallo, and warm tortillas.
Flame-grilled marinated skirt steak paired with one cheese enchilada, guacamole, refried black beans, and Mexican rice.
Roasted poblano pepper stuffed with melted queso fresco, light egg batter, warm spiced tomato sauce, accompanied by rice and black beans.
Bebidas & Cantina
Fresh juices, craft cocktails, and premium spirits
100% Blue Agave Reposado Tequila, fresh lime juice, organic agave nectar, sea salt rim. Served on the rocks.
Artisanal Oaxaca Mezcal, charred grapefruit juice, lime, and chile de árbol spicy salt rim.
Tequila Blanco, fresh grapefruit juice, splash of lime, sparkling soda, and tajín rim.
House-made daily refreshing waters. Choose from cinnamon Horchata, Jamaica hibiscus tea, or Tamarindo.
Postres
Sweet traditions to end your meal
Golden crispy fried pastry dusted with cinnamon sugar. Served with warm dulce de leche and Mexican chocolate sauces.
Moist sponge cake soaked in three milks, topped with fresh whipped cream, toasted coconut, and fresh berries.
Silky Mexican vanilla custard drizzled with deep caramel syrup.
Dietary Preferences & Options
Visit Us or Plan an Event
Have questions about allergies or party bookings? Contact our team or drop by our dining room in Nashville.
Contact & Location